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Coconut Rice


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  • 3/4 cup light coconut milk
  • 1 cup low-sodium chicken broth
  • 1/2 lime, juiced
  • 2 cups instant rice
  • 1/4 cup shredded sweetened coconut, toasted



Step 1

In a medium saucepan, combine coconut milk, chicken broth, lime juice, and instant rice. Bring to a boil over medium-high heat. Remove from heat and cover for 7 to 9 minutes. Fluff rice with fork and stir in toasted coconut. Serve.

Note: To toast coconut, place in dry frying pan over medium-low heat stirring occasionally until golden brown.


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