CLASSIC CARROT BRAN CAKE

By á-6498

Ingredients

• 1 1/2 1 1/2 cups Planters peanut oil
• 4 eggs, separated
• 2 1/2 2 1/2 cups flour
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup Nabisco bran
• 1/2 cup chopped nuts
• 2 cups raw carrots
• 1/2 tsp cloves
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/4 cup water
• 2 cups sugar

Preparation

Step 1

Blend all the wet ingredients together, add in the dry ingredients. Stir in carrots, nuts and cereal. Beat egg whites until they come to a peak, and then fold them into the batter. Bake for 3-50 degrees Farenheit for 50 to 60 minutes. When cool, ice cake. CREAM CHEESE FROSTING 250 gram package cream cheese, 2 cups icing sugar, 2 tsp lemon juice.