- 6
0/5
(0 Votes)
Ingredients
- Ingredients
- 1/2 cup semisweet chocolate chips
- 1-1/2 teaspoons shortening
- 1 chocolate crumb crust (8 inches)
- 2 cups fresh raspberries
- 1 carton (8 ounces) frozen whipped topping, thawed
Preparation
Step 1
In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottom of pie crust. Top with raspberries and whipped topping. Refrigerate until serving.
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