Bacon-Wrapped Asparagus Recipe

By á-48126

Ingredients

• 10 fresh asparagus spears, trimmed
• 1/8 teaspoon pepper
• 5 bacon strips, halved lengthwise

Preparation

Step 1

Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.