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Bacon-Wrapped Asparagus Recipe

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Ingredients

  • 10 fresh asparagus spears, trimmed
  • 1/8 teaspoon pepper
  • 5 bacon strips, halved lengthwise

Details

Preparation

Step 1

Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.

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