KEY LIME PIE

By janfolkmier

Grandma/Alice Riddle

Ingredients

• 1 14 oz. can sweetened condensed milk
• 1 8 oz. cream cheese – softened
• 1/2 to 3/4 cup lime juice
• 1/2 teaspoon vanilla
• 1 9 inch graham cracker pie crust

Preparation

Step 1

Whipped cream or Cool Whip for topping
Place milk, cream cheese, and lime juice in blender – whip on low speed until smooth. Add vanilla and a drop or two of green food coloring. Mix well. Pour into crust and refrigerate until set. Top with whipped cream.