Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 14 oz. can sweetened condensed milk
- 1 8 oz. cream cheese – softened
- 1/2 to 3/4 cup lime juice
- 1/2 teaspoon vanilla
- 1 9 inch graham cracker pie crust
Details
Preparation
Step 1
Whipped cream or Cool Whip for topping
Place milk, cream cheese, and lime juice in blender – whip on low speed until smooth. Add vanilla and a drop or two of green food coloring. Mix well. Pour into crust and refrigerate until set. Top with whipped cream.
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