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janfolkmier

KEY LIME PIE

By

Grandma/Alice Riddle

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 1 8 oz. cream cheese – softened
  • 1/2 to 3/4 cup lime juice
  • 1/2 teaspoon vanilla
  • 1 9 inch graham cracker pie crust

Details

Preparation

Step 1

Whipped cream or Cool Whip for topping
Place milk, cream cheese, and lime juice in blender – whip on low speed until smooth. Add vanilla and a drop or two of green food coloring. Mix well. Pour into crust and refrigerate until set. Top with whipped cream.

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