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Ingredients
- 2/3 cup chopped walnuts or pecans, toasted
- 3/4 cup pomegranate arils
- 3 oz feta cheese, crumbled
- 1/2 cup dried cranberries
- 2 Barlett pears (firm but ripe), cored and sliced
- 9 oz baby spinach
- 1/4 cup apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 1 1/2 tbsp honey
- 1 tsp dijon mustard
- salt and pepper, to taste
Preparation
Step 1
Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
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