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Ingredients
- 2 tbsp oil
- 1 can tonno genova light tuna in oil drained
- 3 cloves garlic minced
- 12 oz tomato paste
- 3 1/2 can of water
- salt and pepper
Preparation
Step 1
Saute garlic in oil add tomato paste and water, boilbreak tuna up with fork and add to sauce. simmer uncovered 15 minutes then half covered for 1 1/2 hours.
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