Speghetti and Tuna Fish

By alisonligi

Dinner

Ingredients

• 2 tbsp oil
• 1 can tonno genova light tuna in oil drained
• 3 cloves garlic minced
• 12 oz tomato paste
• 3 1/2 can of water
• salt and pepper

Preparation

Step 1

Saute garlic in oil add tomato paste and water, boilbreak tuna up with fork and add to sauce. simmer uncovered 15 minutes then half covered for 1 1/2 hours.