Asiago Garlic Linguine

By lorik

Ingredients

• 2 Tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 8 ounces fresh linguine noodles
• 1/2 cup Asiago cheese, grated
• 2 Tbsp fresh parsley, minced

Preparation

Step 1

Cook the noodles according to package directions. Drain, reserving 1/2 cup of cooking liquid, and place the noodles in a large serving bowl. Add the oil, garlic, cheese and parsley. Toss well, adding any cooking liquid to thin and coat all of the noodles. Season with lots of pepper.