Asiago Garlic Linguine

Asiago Garlic Linguine

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp extra virgin olive oil

  • 2

    cloves garlic, minced

  • 8

    ounces fresh linguine noodles

  • ½

    cup Asiago cheese, grated

  • 2

    Tbsp fresh parsley, minced

Directions

Cook the noodles according to package directions. Drain, reserving 1/2 cup of cooking liquid, and place the noodles in a large serving bowl. Add the oil, garlic, cheese and parsley. Toss well, adding any cooking liquid to thin and coat all of the noodles. Season with lots of pepper.


Nutrition

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