Spinach Quiche

By JulieAnne

Ingredients

• 4 eggs, slightly beaten or 1 c. egg substitute
• 1 1/2 cup milk
• 1 c. shredded Swiss cheese
• 1/2 pkg Knorr vegetable soup mix
• 10 oz. frozen chopped spinach, thawed and dried
• 1 9-inch deep dish pie crust
• * I usually use fresh spinach and the whole package of vegetable soup mix.

Preparation

Step 1

Preheat oven to 400 degrees F. In a large bowl, combine eggs, milk, cheese, soup mix, and spinach. Spoon into pie crust.
Bake for 40 minutes or until a knife inserted halfway between center and edge comes out clean.