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Spinach Quiche

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Ingredients

  • 4 eggs, slightly beaten or 1 c. egg substitute
  • 1 1/2 cup milk
  • 1 c. shredded Swiss cheese
  • 1/2 pkg Knorr vegetable soup mix
  • 10 oz. frozen chopped spinach, thawed and dried
  • 1 9-inch deep dish pie crust
  • * I usually use fresh spinach and the whole package of vegetable soup mix.

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees F. In a large bowl, combine eggs, milk, cheese, soup mix, and spinach. Spoon into pie crust.
Bake for 40 minutes or until a knife inserted halfway between center and edge comes out clean.

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