0/5
(0 Votes)
Ingredients
- 2 (15 0z)cans corn
- 3 oz cream cheese, cubed
- 1 tbls butter
- 4 oz chopped chilis, drained
Preparation
Step 1
cook corn in its juice then drain
stir in the remainder of ingredients, stir, cover and let set for a couple of minutes. serve hot
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