Chocolate Peanut Butter Mousse

By Golfwidow7

Ingredients

• 2 cups heavy whipping cream
• 1 cup creamy natural peanut butter
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup bittersweet chocolate chips

Preparation

Step 1

In the bowl of a stand mixer fitted with a whisk attachment add heavy whipping cream. Beat until soft peaks form, about 4 minutes. Add peanut butter and beat for about 1 to 2 minutes. Gradually add sugar and vanilla and continue beating until stiff peaks form, another 2 to 3 minutes. Divide between four mason jars.

In a medium saucepan, add 2-inches of water and bring to a boil. Set a medium bowl with chocolate chips over the saucepan and allow to melt, about 5 minutes, stirring frequently. Allow to cool slightly.

Top each mason jar with a layer of chocolate. Refrigerate until ready to serve.

Tips:
Build extra mousse cups and keep them in the freezer until ready to eat!

Use the whipped peanut butter mixture on top of hot chocolate!