Artichoke Surprise Dip

By joanriley

Ingredients

• 1 lg. can artichoke hearts (16 ozs.)
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• Dash Tabasco & Worcestershire sauce

Preparation

Step 1

Drain and chop artichokes coarsely. Mix with remaining ingredients and put in oven-proof dish.
Bake until hot. Serve with Melba toast or crackers. Serves 12