Penne Puttanesca

By Taraespo

Ingredients

• 3/4 lb penne pasta
• 1 5 oz can tuna, packed in olive oil
• 4 garlic cloves, minced
• 1 28 oz can, crushed tomatoes
• 1/2 c pitted green or black olives, halved
• 2 T. capers, drained
• 1/4 tsp crushed red pepper(or to taste)
• Italian flat leaf parsley

Preparation

Step 1

Cook pasta in lightly salted water. Meanwhile, pur 2 T oil from tuna into large skillet and heat over med heat. Add garlic and cook 1 minute. Stir in tomatoes, olives, capers and pepper, bring to simmer for 5 minutes. Stir in tuna. Drain pasta ad tomato mixture and toss, garnish with parsley.