- 6
4.7/5
(3 Votes)
Ingredients
- 12 to 14 small red potatoes
- 1/4 cup olive oil
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
Preparation
Step 1
Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
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