Broiled Pork Chops

By Bean4bella

Ingredients

• 3/4 cup ketchup
• 3/4 cup water
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper
• 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Preparation

Step 1

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Broil about 4 in. from the heat for 4 minutes on each side. Baste with remaining sauce. Broil for 3-4 minutes longer or until meat juices run clear turning and basting occasionally. Serve with reserved sauce