Shrimp Zoodles w/Fresh Pesto

By sz8jm9

Ingredients

• Fresh Pesto Ingredients:
• 2 cups fresh basil (loosely packed)
• 2 cloves garlic
• 1/3 cup fresh grated parmesan cheese
• Sea salt, and pepper to taste
• 4 Tbsps avocado oil, or extra virgin olive oil
• Zoodles:
• 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
• 24 oz. cooked, and peeled shrimp
• 1 . 5 cups grape or cherry tomatoes, halved
• Sea salt and black pepper to taste

Preparation

Step 1

1) In your food processor pulse basil, garlic, Parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.

2) Toss all ingredients lightly with the fresh pesto.