0/5
(0 Votes)
Ingredients
- 1 English cucumber
- 1 pkg heat smoked salmon
- 20 ml VOMM FASS pistachio oil
- 2 green onions
- 1 jar capers
- 8 oz whipped cream cheese
Preparation
Step 1
Slice English cucumbers. Mix pistachio oil with whipped cream cheese. Spread mix on cucumber. Add a piece of smoked salmon to each slice. Cut sm pieces of green onion & place on each cucumber slice. Place one caper on cucumber. Drizzle sm amount of pistachio oil on cucumbers.
You'll also love
-
Chili Lime Southwest Wraps 0/5 (0 Votes) -
Ellie Krieger's Creamy Tomato Soup 0/5 (0 Votes)
You'll also love
-
Turkey Basil and Artichoke... 0/5 (0 Votes) -
Parmesan-Baked Haddock with Spring... 0/5 (0 Votes)