Fresh Baked Asparagus 1pt

By deanarrca

Ingredients

• 1 1/2 lbs. fresh asparagus, in season
• salt and pepper, to taste
• 3 tablespoons butter

Preparation

Step 1

Rinse asparagus and trim off rough ends. Place spears in one or two layers in a baking pan. sprinkle with salt and pepper, dot with butter. Cover with foil and bake 30 minutes in a preheated oven at 300 degrees. The asparagus will be crunch and not lose color.

Nutritional information per serving
1 WW pt
Amount Per Serving
Calories: 55
Total Fat: 4.09g
Cholesterol: 11mg
Sodium: 2mg
Total Carbs: 3.30g
Dietary Fiber: 1.79g
Sugars: 1.60g
Protein: 1.92g