Lemon Cream Cheese Icing

By á-170456

Ingredients

• 3/4 cup powdered sugar
• 1 package cream cheese - (3 oz)
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely-grated lemon peel
• 1 teaspoon vanilla extract
• 1/4 cup whipping cream or more if needed

Preparation

Step 1

Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing.

This recipe yields 1 cup.