Peppermint White Chocolate Bark

By Jahel

This delicious classic treat is so simple to make. The only hard part is keeping it around. Enjoy!

Ingredients

• 16 ounces white chocolate, chopped & divided
• 1 tablespoon melted shortening
• 1 cup peppermint candies, coarsely chopped

Preparation

Step 1

Melt 12 ounces white chocolate in microwave, stirring often. Add shortening and remainder of white chocolate. Stir. Spread on parchment lined baking sheet; top with candy and let cool. Break into pieces when hardened.

source: Parade Magazine