Baked Bearnaise Potatoes

By PattiB

Ingredients

• 1 tablespoon butter
• 1 (24oz) package refrigerated mashed potatoes
• 1 (0.9 oz) package bearnaise or hollandaise sauce mix
• 1/3 cup panko bread crumbs
• 1 teaspoon dried parsley

Preparation

Step 1

Preheat oven to 325 degrees. Melt butter. Combine potatoes and seasoning mix, transfer to 2-quart baking dish.

combine butter, breadcrumbs and parsley. Sprinkle over top of potatoes. Bake 20 minutes or until thoroughly heated. Serve