Spicy Crab Cakes

By MissHeather

Ingredients

• 8 oz crab meat, drained
• 1 1/2 C fresh white breadcrumbs
• 2 spring onions, finely chopped
• 1-2 T chopped fresh dill or parsley
• 1 egg, lightly beaten
• 1/4 C mayo
• 1 T Dijon
• 1-2 T lemon juice
• salt
• 2-3 dashes hot pepper sauce
• fine dried breadcrumbs, for coating
• veg oil for frying

Preparation

Step 1

Mix all indgredients except oil and dry crumbs. Form in walnut sized balls. roll in dry crumbs. Flatten to 1/2"

Refredgerate 30 minutes or longer.

Heat 1/2" oil in heavy fry pan until hot but not smoking. Fry about 2 minutes until crisp and golden, turning once.

Serve hot or warm with sauce.