Cheesy Garlic Bread

By shelliec

The zesty flavors of scallions and fresh garlic combine with the rich, tang of Asiago and Monterey Jack cheeses to make this Cheesy Garlic Bread recipe spectacularly special. Serve this luscious garlic bread with your favorite Italian baked pasta or soup that needs soppin' up.

Ingredients

• 1/2 cup butter, about 1 stick, softened
• 1 cup shredded asiago cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup mayonnaise
• 1 bunch scallions, chopped, green and white parts divided
• 2 cloves garlic, minced
• 1 loaf French bread

Preparation

Step 1

Preheat the oven to 350ºF.

In a bowl, combine the softened butter, Asiago cheese, Monterey Jack cheese, mayonnaise, white parts of the chopped scallions, and minced garlic. Stir until thoroughly combined.

Split the loaf of bread in half lengthwise and spread both sides with the cheese mixture.

Bake at 350ºF for 7 minutes then place it under the broiler just until golden brown, about 3 minutes.

Top the bread with the green parts of the chopped scallions, cut it into slices and serve.