Roasted Cauliflower with Lemon Caper Sauce

By Caryl

Ingredients

• For the Cauliflower:
• 1 head Cauliflower
• 1/4 cup Olive Oil
• Salt and Pepper
• Lemon Caper Vinaigrette:
• 1 cup Olive Oil
• 1/3 cup Capers (chopped)
• 1/2 bunch Parsley (chopped)
• 1/2 cup Lemon Juice
• 1 tablespoon Lemon zest
• 1 teaspoon Dijon Mustard
• Salt and Pepper

Preparation

Step 1

For the Cauliflower:
Drizzle cauliflower with olive oil and season with salt and pepper. Roasting a whole head of cauliflower makes for a great presentation. Roast in a 350 degree oven until golden and tender, approximately 35 to 45 minutes. Drizzle with vinaigrette.

For the Lemon Caper Vinaigrette:
Whisk all ingredients together. Remember to zest lemons before juicing them. Season to taste. Serve this dish as a side or a vegetarian entree.