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Roasted Cauliflower with Lemon Caper Sauce


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Rate this recipe 4.6/5 (14 Votes)


  • For the Cauliflower:
  • 1 head Cauliflower
  • 1/4 cup Olive Oil
  • Salt and Pepper
  • Lemon Caper Vinaigrette:
  • 1 cup Olive Oil
  • 1/3 cup Capers (chopped)
  • 1/2 bunch Parsley (chopped)
  • 1/2 cup Lemon Juice
  • 1 tablespoon Lemon zest
  • 1 teaspoon Dijon Mustard
  • Salt and Pepper


Cooking time 50mins
Adapted from


Step 1

For the Cauliflower:
Drizzle cauliflower with olive oil and season with salt and pepper. Roasting a whole head of cauliflower makes for a great presentation. Roast in a 350 degree oven until golden and tender, approximately 35 to 45 minutes. Drizzle with vinaigrette.

For the Lemon Caper Vinaigrette:
Whisk all ingredients together. Remember to zest lemons before juicing them. Season to taste. Serve this dish as a side or a vegetarian entree.


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