Roasted Cauliflower with Lemon Caper Sauce

Photo by Cary L.
Adapted from beta.abc.go.com

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from beta.abc.go.com

Ingredients

  • For the Cauliflower:

  • 1

    head Cauliflower

  • 1/4

    cup Olive Oil

  • Salt and Pepper

  • Lemon Caper Vinaigrette:

  • 1

    cup Olive Oil

  • 1/3

    cup Capers (chopped)

  • 1/2

    bunch Parsley (chopped)

  • 1/2

    cup Lemon Juice

  • 1

    tablespoon Lemon zest

  • 1

    teaspoon Dijon Mustard

  • Salt and Pepper

Directions

For the Cauliflower: Drizzle cauliflower with olive oil and season with salt and pepper. Roasting a whole head of cauliflower makes for a great presentation. Roast in a 350 degree oven until golden and tender, approximately 35 to 45 minutes. Drizzle with vinaigrette. For the Lemon Caper Vinaigrette: Whisk all ingredients together. Remember to zest lemons before juicing them. Season to taste. Serve this dish as a side or a vegetarian entree.

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