Giant Frico with Spicy Tomato-Basil Salsa

By DreiFromBK

As a healthy way to deal with a pizza craving, F&W's Kay Chun bakes freshly grated Parmigiano cheese until crisp, then serves it with a juicy tomato-basil salsa.

Ingredients

• 1 1/4 cups finely grated Parmigiano-Reggiano cheese (4 ounces)
• 1 pound tomatoes, cut into 1/4-inch pieces
• 3 tablespoons finely chopped onion
• 1 Thai chile, minced
• 1 garlic clove, finely grated
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped basil
• Kosher salt

Preparation

Step 1

Preheat the oven to 375°. Line a baking sheet with parchment paper.

Spread the cheese in a thin layer on the paper, forming 
a 12-inch round. Bake for about 
8 minutes, until melted and light golden. Carefully transfer the frico on the parchment to 
a rack and let cool completely.

Meanwhile, in a medium bowl, combine all of the remaining ingredients and season with salt. Mix well and serve with the frico.

Make Ahead

The salsa can be made up to 3 hours ahead.
Suggested Pairing

Wine: Aromatic Italian red.