4.5/5
(10 Votes)
Ingredients
- 2 cans black beans (drained and rinsed)
- 2 cans chickpeas (drained and rinsed)
- 1/2 red onion (chopped)
- 20 cherry tomatoes (halved)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh mint (chopped)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- Salt and pepper
- Crumbled feta cheese
Preparation
Step 1
In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley, and fresh mint.
In a small bowl, mix together olive oil, vinegar, lemon juice, salt, and pepper. Pour over the salad and toss to coat.
Top with crumbled feta cheese. Enjoy!
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