Harvest Sausage and Vegetable Casserole

By pinkadidas178

Similar to sauerkraut flavor

Ingredients

• 3 tablespoons zesty Italian dressing
• 1 tablespoon Dijon mustard
• 1 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
• 1 medium onions, sliced (1 1/2 cups)
• 1 medium carrots, sliced(1 cup)
• 1 cups chopped green cabbage
• 1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch slices
• 1 can (14.5 oz) diced tomatoes with chile peppers and onion, undrained
• This should fill the crockpot halfway (single person serving).

Preparation

Step 1

In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.

Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.

Cover; cook on Low heat setting 7 to 8 hours.