SHRIMP CREOLE

By á-167718

Ingredients

• 1/2 c diced onion
• 1/2 c diced green bell pepper
• 1/2 c celery
• 2 cloves minced garlic
• 3 T butter
• 2 T cornstarch
• 1 14.5oz. can of stewed tomatoes
• 1 8oz. can of tomato sauce
• 1 T Worcestershire sauce
• 1 tsp. chili powder
• 1 dash hot sauce
• 1 lb. medium shrimp peeled and deveined

Preparation

Step 1

. saute veggies in melted butter, stir in cornstarch, stir in the rest of the ingredients except shrimp. Bring to a boil

. stir in the shrimp cook until done

. serve with hot rice