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SHRIMP CREOLE

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Ingredients

  • 1/2 c diced onion
  • 1/2 c diced green bell pepper
  • 1/2 c celery
  • 2 cloves minced garlic
  • 3 T butter
  • 2 T cornstarch
  • 1 14.5oz. can of stewed tomatoes
  • 1 8oz. can of tomato sauce
  • 1 T Worcestershire sauce
  • 1 tsp. chili powder
  • 1 dash hot sauce
  • 1 lb. medium shrimp peeled and deveined

Details

Preparation

Step 1

. saute veggies in melted butter, stir in cornstarch, stir in the rest of the ingredients except shrimp. Bring to a boil

. stir in the shrimp cook until done

. serve with hot rice

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