“DON’T PEAK” CHICKEN OR PORK CHOPS

By janfolkmier

Marcy VanderMale
350* - 2 hours

Ingredients

• 6- 8 pork chops or chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 pkg. French onion soup mix (dry)
• 4-6 cups of instant rice

Preparation

Step 1

Place rice, soups and 2 cans of water in bottom of large roasting pan. Mix well. Place meat on top of rice mixture. Sprinkle onion soup mix over top of meat. Cover and bake.