“DON’T PEAK” CHICKEN OR PORK CHOPS

Marcy VanderMale 350* - 2 hours
“DON’T PEAK” CHICKEN OR PORK CHOPS
“DON’T PEAK” CHICKEN OR PORK CHOPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6- 8

    pork chops or chicken breasts

  • 1

    can cream of mushroom soup

  • 1

    can cream of celery soup

  • 1

    pkg. French onion soup mix (dry)

  • 4-6

    cups of instant rice

Directions

Place rice, soups and 2 cans of water in bottom of large roasting pan. Mix well. Place meat on top of rice mixture. Sprinkle onion soup mix over top of meat. Cover and bake.

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