Garlic Spareribs (Vallerie)

By Deeee

Ingredients

• 2 tsp diced garlic
• 1/8 cup soya sauce
• 1 tbsp oil
• 1 tsp salt

Preparation

Step 1

Mix garlic in soy sauce and oil, pour on ribs and mix, marinade in fridge as long as you can.

Add 4 eggs and 1 cup of flour and coat ribs, add water as needed to batter consistency.

Cook on parchment paper for 1 1/2 hours at 350