Garlic Spareribs (Vallerie)

Garlic Spareribs (Vallerie)
Garlic Spareribs (Vallerie)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp diced garlic

  • 1/8

    cup soya sauce

  • 1

    tbsp oil

  • 1

    tsp salt

Directions

Mix garlic in soy sauce and oil, pour on ribs and mix, marinade in fridge as long as you can. Add 4 eggs and 1 cup of flour and coat ribs, add water as needed to batter consistency. Cook on parchment paper for 1 1/2 hours at 350

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