Garlic Spareribs (Vallerie)
Rate this recipe
- 2 tsp diced garlic
- 1/8 cup soya sauce
- 1 tbsp oil
- 1 tsp salt
Mix garlic in soy sauce and oil, pour on ribs and mix, marinade in fridge as long as you can.
Add 4 eggs and 1 cup of flour and coat ribs, add water as needed to batter consistency.
Cook on parchment paper for 1 1/2 hours at 350
You'll also love
Garlic Pot Roast
Garlicky Baked Butternut Squash