White Bean and Tomato Salad

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Great side dish for Mediterranean Chicken.

  • 15 mins
  • 15 mins

Ingredients

  • Optional ingredients:
  • 1 can of Cannellini, Navy or Great Northern beans, rinsed and drained
  • 2 beautiful tomatoes, diced (or canned, diced)
  • 2 T. olive oil
  • 1 t. lemon juice
  • 2 t. white wine vinegar (I use red)
  • 1 t. minced garlic or shallot
  • Salt and pepper to taste
  • Slivers of fresh basil leaves or a little chopped fresh parsley
  • A little grated Parmesan
  • A little feta cheese (my favorite)

Preparation

Step 1

Gently mix the beans and tomatoes together in a medium sized bowl. Stir together the next four ingredients in a small jar or bowl, then pour over tomatoes and beans. Mix gently and let sit for five minutes. Add salt and black pepper, then taste; if your beans do not have much salt you may find it needs more.