White Bean and Tomato Salad

Great side dish for Mediterranean Chicken.
White Bean and Tomato Salad
White Bean and Tomato Salad

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can of Cannellini, Navy or Great Northern beans, rinsed and drained

  • 2

    beautiful tomatoes, diced (or canned, diced)

  • 2

    T. olive oil

  • 1

    t. lemon juice

  • 2

    t. white wine vinegar (I use red)

  • 1

    t. minced garlic or shallot

  • Salt and pepper to taste

  • Optional ingredients:

  • Slivers of fresh basil leaves or a little chopped fresh parsley

  • A little grated Parmesan

  • A little feta cheese (my favorite)

Directions

Gently mix the beans and tomatoes together in a medium sized bowl. Stir together the next four ingredients in a small jar or bowl, then pour over tomatoes and beans. Mix gently and let sit for five minutes. Add salt and black pepper, then taste; if your beans do not have much salt you may find it needs more.

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