French onion Soup

By RebeccaCampbell

Ingredients

• French Onion Soup
• 1/2 lb. Spanish or yellow onions sliced paper thin
• 2 T butter – no substitutions
• 1 quart beef broth
• 1/8 tsp. pepper
• 4 slices French bread
• 4 slices provolone cheese

Preparation

Step 1

Stir-fry onions and butter in a large saucepan over low heat until pale golden, 10-15 minutes. Add broth & pepper. Cover and simmer 20-25 minutes, stirring occasionally, until onions are very tender.
Preheat oven to 400. Toast bread: ladle soup in ovenproof bowl & float toast on top. Top with cheese and bake for 5-7 minutes until cheese is lightly browned and bread is puffed. Serves 4