French onion Soup
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Ingredients
- French Onion Soup
- 1/2 lb. Spanish or yellow onions sliced paper thin
- 2 T butter – no substitutions
- 1 quart beef broth
- 1/8 tsp. pepper
- 4 slices French bread
- 4 slices provolone cheese
Details
Servings 4
Preparation
Step 1
Stir-fry onions and butter in a large saucepan over low heat until pale golden, 10-15 minutes. Add broth & pepper. Cover and simmer 20-25 minutes, stirring occasionally, until onions are very tender.
Preheat oven to 400. Toast bread: ladle soup in ovenproof bowl & float toast on top. Top with cheese and bake for 5-7 minutes until cheese is lightly browned and bread is puffed. Serves 4
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