CROCKPOT MACARONI AND CHEESE

By kimsmom

Ingredients

• 8 ounces elbow macaroni,
• cooked 1 12 ounce can evaporated milk
• 1 1/2 cups whole milk 2 large eggs, beaten 1/4 cup (1/2 stick) butter, melted 1 teaspoon salt
• dash of pepper
• 2 10 ounce bricks sharp cheddar cheese, grated (about 5 cups) dash of paprika

Preparation

Step 1

In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper, and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cook on low heat for 3 hours and 15 minutes. Turn off the crockpot, stir the mixture, and serve hot.