Harvard Beets

By Lsweetnell

Serves 4

Ingredients

• HARVARD BEETS
• 1 16oz can sliced beets, drained
• 1/3 cup reserved beet liquid from can
• 2 Tbsp sugar
• 2 Tbsp apple cider vinegar
• 2 tsp cornstarch
• 1 Tbsp butter

Preparation

Step 1

1. Reserve 1/3 cup of the liquid from the can of beets when draining.

2. Combine reserved liquid, sugar, vinegar, and cornstarch in a saucepan. Mix well.

3. Cook and stir until the sauce is thickened and bubbly. Cook 2 minutes more, stirring constantly.

4. Stir in beets and butter and heat through.H