Spinach and Feta Muffins

By á-167595

Ingredients

• 1/2 pound frozen spinach, thawed
• 1/2 pound feta cheese (fat-reduced, if desired)
• 3 1/4 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1/3 cup olive oil
• 1 1/3 cups milk

Preparation

Step 1

Preheat the oven to 350°F. Line a 12-cup muffin pan with paper baking cups.

Cut the feta into small cubes.

Mix the flour, baking powder and salt together in a bowl.

Combine the spinach, beaten eggs, olive oil and milk in a separate bowl.
Add the dry mixture to the spinach mixture; do not overmix. Fold in the feta.

Divide the mixture evenly in the muffin cups. Bake for about 20 minutes.