Spinach and Feta Muffins
By á-167595
Rate this recipe
4.3/5
(16 Votes)
Ingredients
- 1/2 pound frozen spinach, thawed
- 1/2 pound feta cheese (fat-reduced, if desired)
- 3 1/4 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1/3 cup olive oil
- 1 1/3 cups milk
Details
Servings 12
Preparation time 30mins
Cooking time 50mins
Adapted from 12tomatoes.com
Preparation
Step 1
Preheat the oven to 350°F. Line a 12-cup muffin pan with paper baking cups.
Cut the feta into small cubes.
Mix the flour, baking powder and salt together in a bowl.
Combine the spinach, beaten eggs, olive oil and milk in a separate bowl.
Add the dry mixture to the spinach mixture; do not overmix. Fold in the feta.
Divide the mixture evenly in the muffin cups. Bake for about 20 minutes.
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