Coddled Eggs

By LRay

Ingredients

• 2 Tablespoons Heavy Cream
• A big pinch of finely chopped cooked ham
• A big pinch of chives
• Butter for egg coddler
• Salt
• Pepper
• 1 Large Egg
• Buttered Toast

Preparation

Step 1

Place 2 Tablespoons Heavy Cream and a big pinch each of finely chopped cooked ham and chives in a buttered coddler; season with salt and pepper. Add 1 large egg. Top with 2 teaspoons heavy cream and more ham and chives; season. Seal; cook 8 minutes in simmering water. Serve with buttered toast. 1 serving.