Pork Chops in Duck Sauce

By Claude

Ingredients

• package of thin cut pork chops (4 or 5 - around one pound)
• Duck Sauce (found in Chinese section of store
• Pineapple tidbits 1 4 oz cup
• salt and pepper to taste

Preparation

Step 1

Pre-heat oven to 400 F

Place pork chop in roasting pan.
Pour duck sauce over chops.
using a folk coat both sides of chops.
Next pour pineapple over chops.

Bake pork chops 20-25 minutes.

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