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(0 Votes)
Ingredients
- 1 lb carrots
- 2 T butter
- 2 T honey
- 1 T lemon juice
- s&p
- parsley
Preparation
Step 1
Boil carrots with salt, 5-6 min. Add to pan honey & lemon juice. Cook til glazed, 5 min. Season with spices.
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